Serving Kadai ( Hammered Finish )

-Metinox serving kadai is a type of kitchen utensil typically used in Indian cuisine.
-It is a deep, round-bottomed pan with a handle, made of stainless steel or other durable materials.
-The hammered finish refers to the texture of the surface, which has a rough, dimpled appearance created by hammering the metal.
-This type of serving kadai is often used in hotels and restaurants for serving and presenting dishes, particularly those that require a large serving vessel.
-The deep sides and rounded bottom of the kadai make it ideal for holding and serving curries, rice dishes, and other types of food that may be difficult to serve using a flat plate or shallow dish.
-In addition to its functional qualities, the hammered finish of the Metinox serving kadai can also add a visually appealing element to the presentation of food.
-The rough texture and dimpled surface can add a rustic, artisanal touch to the overall appearance of the dish.


Note: The images are for reference only, real products may come in different designs & sizes.