-Spaghetti tongs are a type of kitchen utensil that are designed specifically for handling spaghetti noodles. -They are typically made of metal, with a long handle and a pair of narrow, elongated prongs at one end. -The prongs are curved in a way that allows them to easily grip and lift spaghetti noodles without breaking or tearing them. -In hotels and restaurants, spaghetti tongs are often used in the kitchen to serve spaghetti dishes to guests. -They can be used to portion out individual servings of spaghetti, or to transfer the noodles from a pot or cooking vessel to a serving dish. -Spaghetti tongs are also sometimes used in buffet-style settings, where they can be used to allow guests to serve themselves spaghetti without making a mess or spilling the noodles. -Size-24 cm
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