These plates are a type of dinnerware used in the hospitality industry, typically in restaurants, hotels, and other food service establishments. The size of a these plates is typically measured in inches, and a plate would be considered a small to medium size. These plates are often used to serve appetizers, desserts, or side dishes, and may also be used to serve main courses or entrees in smaller portions. A pack of 500 plates would be a convenient and cost-effective option for any food service operation looking to purchase a large quantity of plates. These plates are known for their durability and resistance to breaking or chipping, making them a popular choice for use in busy food service environments.